Nursing Mother Tea

Shatavari, also known as wild asparagus root, is a plant native to the Indian subcontinent where it has been valued in traditional herbal practices for centuries. The root is carefully harvested and dried to preserve its natural qualities. Known for its mild and earthy flavor, Shatavari root adds a subtle depth to herbal blends. Appreciated for its nourishing properties, it has long been used in wellness traditions for its gentle and balancing nature. Its inclusion in herbal infusions reflects a commitment to time-honored ingredients that offer a wholesome and authentic experience.

Nettle Leaves, also known as Urtica Dioica, are harvested from the stinging nettle plant, which grows abundantly in temperate regions across Europe, Asia, and North America. Known for their vibrant green color and earthy flavor, nettle leaves have a long history of use in traditional herbal remedies and teas. When brewed, they offer a mild, fresh taste that adds a natural depth and richness to herbal blends. Valued for their nourishing qualities, nettle leaves are appreciated for their ability to bring a grounding and revitalizing presence to infusions. Carefully gathered and dried, they retain their natural aroma and wholesome character, making them a trusted ingredient in many herbal preparations

Milk Thistle Seed is harvested from the milk thistle plant, which grows across the Mediterranean region and has been cultivated in various parts of the world. The seeds are carefully collected and dried using organic methods to preserve their natural properties. Known for their mild, nutty flavor, these seeds add a subtle richness and earthiness to herbal blends. Traditionally valued in herbal practices, organic milk thistle seeds bring a grounding and wholesome character to infusions. Their inclusion reflects a commitment to pure, natural ingredients that honor time-honored botanical traditions and support a balanced approach to wellness.

Chamomile Flowers are carefully cultivated without the use of synthetic pesticides or fertilizers, ensuring a pure and natural quality. Grown in clean and fertile environments across regions like Europe and North America, these delicate blossoms are handpicked at their peak to preserve their gentle aroma and soothing properties. When brewed, organic chamomile flowers release a soft, floral flavor that offers a calming and comforting experience. Valued for centuries in traditional herbal practices, organic chamomile is cherished for its ability to support relaxation and tranquility. The careful cultivation and drying process help maintain the flowers’ natural essence, making them a trusted choice for those seeking a wholesome and gentle herbal infusion.

Ginger Root is harvested from the Zingiber officinale plant, which is native to Southeast Asia and widely cultivated in tropical and subtropical regions around the world. The fresh roots are carefully cleaned and dried to preserve their distinctive aromatic qualities. Known for their warm, spicy, and slightly sweet flavor, ginger root adds a lively and invigorating note to herbal blends. Traditionally appreciated in many cultural herbal practices, it brings a bright and warming character to infusions. Its inclusion reflects a dedication to authentic botanical ingredients that provide both flavor and a rich connection to time-honored wellness traditions.

Cardamom, originating from the dense forests of southern India, is renowned for its distinctive fragrance and flavor. This spice offers a warm, subtly sweet essence that gently enhances herbal blends, adding complexity without overpowering other ingredients. The seeds are carefully harvested and dried to preserve their aromatic qualities. Traditionally treasured in many cultures, cardamom brings a soothing and uplifting character to infusions. Its inclusion highlights a commitment to selecting ingredients that enrich the sensory experience while honoring time-honored botanical traditions.