Bloom Essence Fertili Tea
Product Description
Bloom Essence Fertili Tea is a thoughtfully crafted herbal blend designed to gently support your well-being and nurture balance throughout your fertility journey. Ideal for daily enjoyment at any time of day, Bloom Essence Fertili Tea supports a mindful routine that honors your body and mind. Whether beginning your morning or unwinding in the evening, each cup offers a gentle reminder of your resilience and connection to nature’s healing power. Carefully selected herbs rooted in traditional wellness practices come together to provide a comforting and balanced infusion. As every fertility journey is unique, we recommend enjoying this tea in harmony with the guidance of your healthcare professional to best suit your individual needs and intentions.
- Out of stock
Add more products to cart, to get exclusive discounts
Bloom Essence Fertili Tea
Product images gallery
Ingredients
Raspberry Leaf
Raspberry leaf, also known as Rubus Idaeus, are gathered from the hardy raspberry plant that grows naturally in temperate climates across North America and Europe. These leaves have been valued for centuries in traditional herbal practices for their mild and slightly sweet flavor, which offers a smooth and calming taste when brewed into tea. Known for their gentle nature, raspberry leaves provide a comforting and soothing experience, making them popular in natural remedies and wellness traditions. Their rich natural properties have made them a trusted ingredient in herbal infusions, celebrated for supporting a sense of balance and relaxation. Carefully harvested and dried, raspberry leaves retain their delicate aroma and subtle flavor, offering a pure and wholesome addition to any tea blend.
Chasteberry Leaf
Chasteberry leaf is harvested from the Vitex Agnus Castus plant, a hardy shrub native to the Mediterranean region and parts of Asia. The leaves are carefully collected and naturally dried to preserve their subtle aroma and botanical integrity. With a gentle herbaceous flavor and mild earthy notes, chasteberry leaf adds a soft, balancing quality to herbal blends. Traditionally respected in herbal practices, the leaf is known for its calming presence and is often included in formulations that emphasize harmony and equilibrium. Its inclusion reflects a continued appreciation for plant-based ingredients that offer depth and quiet strength to natural infusions.
Spearmint Leaf
Spearmint leaf, also known as Mentha Spicata, come from the spearmint plant, which flourishes in many parts of the world, including Europe, Asia, and North America. Known for their fresh and slightly sweet aroma, these leaves have been cherished in herbal traditions for their refreshing and uplifting qualities. When brewed, spearmint leaves release a cool and invigorating flavor that can enliven the senses while providing a gentle soothing effect. Widely used in teas and natural remedies, spearmint leaves are appreciated for their ability to bring clarity and calm, making them a favored ingredient in many herbal blends. Carefully harvested and dried, the leaves maintain their vibrant fragrance and natural essence, contributing a bright and clean character to any infusion.
Green Tea Leaf
Green tea leaf, also known as Camellia Sinensis, are carefully picked from tea plants grown primarily in regions such as China, Japan, and parts of India. Known for their fresh and delicate flavor, these leaves are minimally processed to preserve their natural qualities and vibrant green color. When brewed, green tea leaves release a smooth and refreshing taste that serves as a gentle and clean foundation for many tea blends. Valued for centuries in tea cultures, green tea leaves offer a subtle complexity and a soothing experience. Their careful harvesting and processing ensure that their natural aroma and essence are retained, making them a staple ingredient in traditional and modern teas alike.
Shatavari (Wild Asparagus Root)
Shatavari, also known as Wild Asparagus Root, is a plant native to the Indian subcontinent where it has been valued in traditional herbal practices for centuries. The root is carefully harvested and dried to preserve its natural qualities. Known for its mild and earthy flavor, Shatavari root adds a subtle depth to herbal blends. Appreciated for its nourishing properties, it has long been used in wellness traditions for its gentle and balancing nature. Its inclusion in herbal infusions reflects a commitment to time-honored ingredients that offer a wholesome and authentic experience.
Ashwagandha Root
the Middle East, where it has been used in traditional herbal medicine for centuries. The root is carefully harvested and dried to retain its natural properties. Known for its warm and earthy flavor, ashwagandha root adds a rich and grounding element to herbal blends. Valued for its calming and balancing qualities, it has been a trusted ingredient in time-honored wellness practices. Its presence in herbal infusions offers a deep and soothing character, contributing to a well-rounded and authentic experience.
Nettle Leaf
Nettle leaves, also known as Urtica Diocia, are harvested from the stinging nettle plant, which grows abundantly in temperate regions across Europe, Asia, and North America. Known for their vibrant green color and earthy flavor, nettle leaves have a long history of use in traditional herbal remedies and teas. When brewed, they offer a mild, fresh taste that adds a natural depth and richness to herbal blends. Valued for their nourishing qualities, nettle leaves are appreciated for their ability to bring a grounding and revitalizing presence to infusions. Carefully gathered and dried, they retain their natural aroma and wholesome character, making them a trusted ingredient in many herbal preparations.
Gokshura (Tribulus Fruit)
Gokshura, also known as Tribulus fruit, is harvested from a plant native to regions across Asia, including India and China. This small fruit has been traditionally valued in herbal practices for its unique qualities. When included in herbal blends, Gokshura adds a subtle earthy and slightly bitter note that enhances the overall depth of the infusion. Known for its long-standing use in traditional wellness traditions, it is appreciated for its natural balance and supportive qualities. Carefully collected and dried, Gokshura retains its distinctive aroma and essence, making it a meaningful ingredient in many herbal preparations.
Vidarikand (Pueraroa Tuber)
Vidarikhand, known as Pueraria tuber, is a tuberous root native to parts of India and Southeast Asia. Traditionally valued in herbal practices, this root is carefully harvested and dried to preserve its natural qualities. Vidarikhand is known for its mild, earthy flavor that adds a subtle richness to herbal blends. Appreciated in time-honored wellness traditions, it contributes a gentle and nourishing character to infusions. Its inclusion reflects a dedication to authentic ingredients that bring depth and balance to herbal preparations
Guduchi (Tinospora Cordifolia Stem)
Guduchi, known scientifically as Tinospora cordifolia stem, is a climbing vine native to the Indian subcontinent. The stems of this plant are carefully harvested and dried to retain their natural properties. Known for their mild and slightly bitter taste, Guduchi stems add a unique and earthy dimension to herbal blends. Valued in traditional herbal practices, Guduchi is appreciated for its balancing and revitalizing qualities. Its inclusion in herbal infusions reflects a commitment to time-honored ingredients that provide a rich and authentic flavor experience
Licorice Root
Licorice root, also known as Glycyrrhiza Glabra) is harvested from the perennial plant native to regions of the Mediterranean and parts of Asia. Known for its naturally sweet and rich flavor, this root has been used for centuries in traditional herbal practices. When prepared for tea, licorice root adds a smooth and mellow sweetness that balances other ingredients while providing a comforting depth. Valued in many cultures, licorice root is appreciated for its gentle and soothing qualities, making it a popular choice in herbal blends. Carefully dried and processed, it retains its distinctive taste and aroma, enhancing the overall flavor and experience of any infusion.
Red Clover Flower
Red Clover Flowers, also known as Trifolium Pratense, are gathered from the red clover plant, which grows widely across temperate regions in Europe, Asia, and North America. These vibrant blossoms have been cherished in traditional herbal practices for their mild, sweet, and slightly floral flavor. When brewed, red clover flowers release a gentle and soothing aroma that adds a delicate sweetness to herbal infusions. Valued for their natural qualities, they contribute a light and refreshing character to tea blends. Carefully harvested and dried, red clover flowers retain their vibrant color and subtle fragrance, making them a popular and wholesome ingredient in many herbal preparations.
Punamava (Red Spiderling)
Punamava, also known as Red Spiderling, is a creeping herb native to the Indian subcontinent and parts of Southeast Asia. The plant is carefully harvested to preserve its fresh qualities and then dried for use in herbal blends. Known for its mild and earthy flavor, Punarnava adds a subtle depth to infusions. Traditionally valued in herbal practices, it is appreciated for its gentle and balancing nature. Its inclusion in herbal teas reflects a dedication to authentic ingredients that bring a soothing and natural character to the blend.
Brewing Instructions
Best Seller
Our most loved products
