Cycle Serenity Tea
Product Description
Designed with care, this Cycle Serenity Tea supports a sense of ease and balance during the times when your body and emotions may feel a little out of sync. Crafted especially for women who seek harmony and connection with their natural rhythms, each cup invites you to pause, listen, and nurture yourself. Whether part of your morning calm or your evening unwind, Cycle Serenity serves as a soothing reminder to honor your body’s needs. As every journey is unique, we recommend enjoying this blend alongside the guidance of your healthcare professional. With its calming taste and grounding presence, this tea is far more than just a drink, it is a moment of mindful self-care.
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Cycle Serenity Tea
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Ingredients
Raspberry Leaf
Raspberry leaf, also known as Rubus Idaeus, are gathered from the hardy raspberry plant that grows naturally in temperate climates across North America and Europe. These leaves have been valued for centuries in traditional herbal practices for their mild and slightly sweet flavor, which offers a smooth and calming taste when brewed into tea. Known for their gentle nature, raspberry leaves provide a comforting and soothing experience, making them popular in natural remedies and wellness traditions. Their rich natural properties have made them a trusted ingredient in herbal infusions, celebrated for supporting a sense of balance and relaxation. Carefully harvested and dried, raspberry leaves retain their delicate aroma and subtle flavor, offering a pure and wholesome addition to any tea blend.
Spearmint Leaf
Spearmint leaves, also known as Mentha Spicata, come from the spearmint plant, which flourishes in many parts of the world, including Europe, Asia, and North America. Known for their fresh and slightly sweet aroma, these leaves have been cherished in herbal traditions for their refreshing and uplifting qualities. When brewed, spearmint leaves release a cool and invigorating flavor that can enliven the senses while providing a gentle soothing effect. Widely used in teas and natural remedies, spearmint leaves are appreciated for their ability to bring clarity and calm, making them a favored ingredient in many herbal blends. Carefully harvested and dried, the leaves maintain their vibrant fragrance and natural essence, contributing a bright and clean character to any infusion.
Licorice Root
Licorice Root, also known as Glycyrrhiza Glabra, is harvested from the perennial plant native to regions of the Mediterranean and parts of Asia. Known for its naturally sweet and rich flavor, this root has been used for centuries in traditional herbal practices. When prepared for tea, licorice root adds a smooth and mellow sweetness that balances other ingredients while providing a comforting depth. Valued in many cultures, licorice root is appreciated for its gentle and soothing qualities, making it a popular choice in herbal blends. Carefully dried and processed, it retains its distinctive taste and aroma, enhancing the overall flavor and experience of any infusion.
Chamomile Flower
Chamomile flowers are carefully cultivated without the use of synthetic pesticides or fertilizers, ensuring a pure and natural quality. Grown in clean and fertile environments across regions like Europe and North America, these delicate blossoms are handpicked at their peak to preserve their gentle aroma and soothing properties. When brewed, organic chamomile flowers release a soft, floral flavor that offers a calming and comforting experience. Valued for centuries in traditional herbal practices, organic chamomile is cherished for its ability to support relaxation and tranquility. The careful cultivation and drying process help maintain the flowers’ natural essence, making them a trusted choice for those seeking a wholesome and gentle herbal infusion.
Lemongrass Leaf
Lemongrass leaves, also known as Cymbopogon Citratus, are harvested from tall, slender stalks of the lemongrass plant, which thrives in tropical regions of Asia, Africa, and the Caribbean. Known for their fresh, citrusy aroma and bright flavor, these leaves have been used for generations in traditional herbal teas and remedies. When brewed, lemongrass leaves impart a clean and uplifting taste that refreshes the senses and adds a gentle zest to any blend. Valued for their natural qualities, lemongrass leaves are often appreciated for their ability to create a soothing and invigorating experience. Carefully dried to preserve their vibrant fragrance, they remain a popular ingredient in herbal infusions worldwide.
Rose Hip
Rose hips, also known as Rosa Canina, are the small, rounded fruits that develop from wild rose bushes found in temperate regions across Europe, Asia, and North America. Known for their vibrant color and subtle tartness, rose hips have been treasured in traditional herbal practices for centuries. When brewed, they release a delicate, fruity flavor that adds a natural brightness and richness to herbal teas. Valued for their wholesome qualities, rose hips are appreciated for the depth and warmth they bring to infusions. Carefully harvested and dried, these fruits retain their unique aroma and taste, making them a cherished ingredient in many natural blends.
Ginger Root
Ginger root is harvested from the Zingiber officinale plant, which is native to Southeast Asia and widely cultivated in tropical and subtropical regions around the world. The fresh roots are carefully cleaned and dried to preserve their distinctive aromatic qualities. Known for their warm, spicy, and slightly sweet flavor, ginger root adds a lively and invigorating note to herbal blends. Traditionally appreciated in many cultural herbal practices, it brings a bright and warming character to infusions. Its inclusion reflects a dedication to authentic botanical ingredients that provide both flavor and a rich connection to time-honored wellness traditions.
Nettle Leaf
Nettle Leaf, also known as Urtica Dioica, are harvested from the stinging nettle plant, which grows abundantly in temperate regions across Europe, Asia, and North America. Known for their vibrant green color and earthy flavor, nettle leaves have a long history of use in traditional herbal remedies and teas. When brewed, they offer a mild, fresh taste that adds a natural depth and richness to herbal blends. Valued for their nourishing qualities, nettle leaves are appreciated for their ability to bring a grounding and revitalizing presence to infusions. Carefully gathered and dried, they retain their natural aroma and wholesome character, making them a trusted ingredient in many herbal preparations.
Dandelion Leaf
Dandelion Leaf, also known as Taraxacum Officinale, are harvested from the resilient dandelion plant, which grows widely in temperate regions around the world. Known for their bright green color and slightly bitter, earthy flavor, dandelion leaves have been valued for centuries in traditional herbal practices. When brewed, they offer a fresh and robust taste that adds complexity and depth to herbal blends. Appreciated for their natural qualities, dandelion leaves contribute a grounding and invigorating element to teas. Carefully harvested and dried to preserve their vibrant character, they remain a popular choice for those seeking a wholesome and authentic herbal infusion.
Dandelion Root
Dandelion Root, also known as Taraxacum officinale, is gathered from the sturdy dandelion plant, which grows naturally in temperate regions around the world. Known for its rich, earthy flavor, the root has been used for centuries in traditional herbal remedies. When prepared for tea, dandelion root imparts a deep and robust taste that adds warmth and complexity to herbal blends. Valued for its natural qualities, dandelion root is appreciated for the grounding and comforting character it brings to infusions. Carefully harvested and dried, it retains its distinctive aroma and flavor, making it a trusted ingredient in many traditional herbal preparations.
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