Inner Calm Cycle Tea

Spearmint Leaves, also known as Mentha Spicata, come from the spearmint plant, which flourishes in many parts of the world, including Europe, Asia, and North America. Known for their fresh and slightly sweet aroma, these leaves have been cherished in herbal traditions for their refreshing and uplifting qualities. When brewed, spearmint leaves release a cool and invigorating flavor that can enliven the senses while providing a gentle soothing effect. Widely used in teas and natural remedies, spearmint leaves are appreciated for their ability to bring clarity and calm, making them a favored ingredient in many herbal blends. Carefully harvested and dried, the leaves maintain their vibrant fragrance and natural essence, contributing a bright and clean character to any infusion.

Fenugreek Seed, also known as Trigonella Foenum-Graecum, comes from the fenugreek plant, which is native to the Mediterranean region and parts of Asia. The seeds are carefully harvested and dried to retain their unique qualities. Known for their warm, slightly bitter, and nutty flavor, fenugreek seeds add a rich and distinctive depth to herbal blends. Traditionally valued in herbal practices, they contribute a grounding and robust character to infusions. Their inclusion reflects a respect for natural ingredients that have been embraced for generations in various cultural wellness traditions.

Licorice Root, also known as Glycyrrhiza Glabra, is harvested from the perennial plant native to regions of the Mediterranean and parts of Asia. Known for its naturally sweet and rich flavor, this root has been used for centuries in traditional herbal practices. When prepared for tea, licorice root adds a smooth and mellow sweetness that balances other ingredients while providing a comforting depth. Valued in many cultures, licorice root is appreciated for its gentle and soothing qualities, making it a popular choice in herbal blends. Carefully dried and processed, it retains its distinctive taste and aroma, enhancing the overall flavor and experience of any infusion.

Nettle Leaf, also known as Urtica Diocia, is harvested from the stinging nettle plant, which grows abundantly in temperate regions across Europe, Asia, and North America. Known for their vibrant green color and earthy flavor, nettle leaves have a long history of use in traditional herbal remedies and teas. When brewed, they offer a mild, fresh taste that adds a natural depth and richness to herbal blends. Valued for their nourishing qualities, nettle leaves are appreciated for their ability to bring a grounding and revitalizing presence to infusions. Carefully gathered and dried, they retain their natural aroma and wholesome character, making them a trusted ingredient in many herbal preparations.

Ginger Root is harvested from the Zingiber officinale plant, which is native to Southeast Asia and widely cultivated in tropical and subtropical regions around the world. The fresh roots are carefully cleaned and dried to preserve their distinctive aromatic qualities. Known for their warm, spicy, and slightly sweet flavor, ginger root adds a lively and invigorating note to herbal blends. Traditionally appreciated in many cultural herbal practices, it brings a bright and warming character to infusions. Its inclusion reflects a dedication to authentic botanical ingredients that provide both flavor and a rich connection to time-honored wellness traditions.

Shatavari, also known as Wild Asparagus Root, is a plant native to the Indian subcontinent where it has been valued in traditional herbal practices for centuries. The root is carefully harvested and dried to preserve its natural qualities. Known for its mild and earthy flavor, Shatavari root adds a subtle depth to herbal blends. Appreciated for its nourishing properties, it has long been used in wellness traditions for its gentle and balancing nature. Its inclusion in herbal infusions reflects a commitment to time-honored ingredients that offer a wholesome and authentic experience.

Sage Leaf is harvested from the Salvia Officinalis plant, a perennial herb native to the Mediterranean region and now cultivated in temperate climates around the world. The leaves are carefully picked and gently dried to retain their silvery green color and aromatic profile. Known for their warm, savory flavor with slightly peppery and minty undertones, sage leaves bring depth and richness to herbal blends. Traditionally appreciated for their grounding and clarifying nature, sage leaves have long been included in botanical preparations for their distinctive character. Their presence adds an earthy complexity that reflects a thoughtful use of nature’s most time-honored herbs.

plant, which grows widely across Europe, North America, and parts of Asia. These small, daisy-like blossoms have been treasured for centuries for their gentle and soothing aroma. When steeped, chamomile flowers release a delicate, floral flavor that brings a calming and comforting quality to herbal teas. Long valued in traditional wellness practices, chamomile is known for its ability to promote relaxation and ease the mind. The flowers are carefully dried to preserve their natural fragrance and subtle taste, making them a beloved ingredient in many calming tea blends.

Maca Root is harvested from the Lepidium Meyenii plant, which grows high in the Andes mountains of Peru. The root is carefully dried and processed to preserve its natural nutrients and earthy flavor. Known for its slightly nutty and sweet taste, maca root adds a rich and robust character to herbal blends. Traditionally used by indigenous cultures for its unique properties, it brings a grounding and energizing quality to infusions. Its inclusion reflects a respect for ancient botanical traditions and a commitment to natural ingredients that contribute depth and vitality to herbal preparations.