Moringa Sattu
Product Description
Our Moringa Sattu is a carefully formulated wellness blend designed to nourish the body and support daily vitality through simple, grounding nutrition. Ideal for individuals seeking natural ways to sustain energy, support digestion, or incorporate plant-based protein into their routines, this blend offers a balanced and mindful approach to wellness. Rather than focusing on rapid fixes or trends, Moringa Sattu emphasizes nourishment through steady, thoughtful habits that promote long-term health and daily resilience. This nourishing blend can be enjoyed as a drink any time of day, whether in the morning to fuel your routine, mid-day to restore balance, or in the evening as a light and satisfying refreshment.
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Moringa Sattu
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Ingredients
Roasted Chickpea Flour (Sattu Chana Powder)
Our Roasted Chickpea Flour is made from carefully selected chickpeas grown in nutrient rich soils across parts of South Asia, where they have long been valued as a staple source of plant based nourishment. After harvest, the chickpeas are dry roasted using traditional methods to enhance their natural flavor and aroma while preserving their integrity. This process results in a finely milled flour with a naturally earthy taste, offering a source of protein and dietary fiber. Roasted chickpea flour is commonly included in traditional diets for its versatility and wholesome qualities.
Moringa Oleifera (Moringa Powder)
Sourced from nutrient rich regions where the climate nurtures its optimal growth, Moringa Oleifera, often referred to as the “Miracle Tree,” has been used for centuries in traditional wellness practices. Grown primarily in parts of South Asia and Africa, this resilient plant is celebrated for its exceptional nutritional profile. Its leaves are naturally packed with essential vitamins, minerals, antioxidants, and plant based protein, making it a versatile addition to a balanced lifestyle.
Mint Powder
Our Mint Powder is carefully sourced from regions where the soil and climate conditions support the natural growth of mint plants. Known for its refreshing aroma and cool taste, mint has been a key ingredient in traditional food practices for centuries, particularly in South Asia and the Mediterranean. After harvest, the mint leaves are gently dried and finely ground to retain their natural oils and vibrant character. Mint is widely appreciated for its clean, invigorating flavor and is often included in recipes for its refreshing qualities.
Dry Mango Powder
Dry mango powder, also known as Amchur, is made by drying and grinding unripe mangoes, which are widely grown in tropical and subtropical regions, especially in India. Mangoes are harvested before they reach full ripeness, and their tangy, slightly sour taste is preserved when dried. This powder has long been used in various cuisines, especially in South Asia, to enhance flavors and add a refreshing zest to dishes. Rich in essential vitamins, particularly vitamin C, and antioxidants, dry mango powder is known for its potential to add a natural burst of flavor to a wide range of recipes.
Cumin Powder
Our Cumin Powder is made from high quality cumin seeds, which are carefully sourced from regions where the climate and soil conditions allow this aromatic spice to thrive. Cumin has been an essential ingredient in traditional cuisines for centuries, particularly across South Asia, the Middle East, and North Africa. After harvest, the cumin seeds are gently ground to preserve their distinctive earthy, warm flavor and rich aroma. Known for its unique taste, cumin is often added to dishes to enhance their flavor profile. It is also widely valued in various culinary traditions for its versatility and potential to contribute to a well-rounded, balanced diet.
Black Salt
Black Salt, also known as Kala Namak, is a traditional mineral salt sourced primarily from the Himalayan region and nearby volcanic areas. Recognized for its distinctive pink gray hue and bold, earthy aroma, this unique salt has a long history of use in South Asian culinary practices. Unlike common table salt, black salt contains naturally occurring trace minerals that give it a complex flavor profile. It is often included in traditional recipes for its rich taste and is sometimes chosen as a flavorful alternative believed to complement meals in a balanced way.
Asafoetida (Hing)
Asafoetida, also known as hing, is a pungent spice derived from the resin of the Ferula plant, which is primarily found in parts of India, the Middle East, and Central Asia. For centuries, asafoetida has been used in cooking to impart a distinctive flavor to dishes, especially in Indian cuisine. Once harvested, the resin is carefully processed and ground into a fine powder. Asafoetida is highly regarded for its strong, aromatic qualities and is typically used in small quantities to enhance the overall flavor of savory meals. It is often included in traditional recipes for its versatility and ability to complement a variety of spices.
Brewing Instructions
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