Health Circulation Support Tea

Flaxseed, also known as Linum Usitatissimum, is harvested from the flax plant, which has been cultivated for thousands of years across regions of the Middle East and Europe. These small seeds are carefully collected and dried to preserve their natural oils and nutritional qualities. Known for their mild, nutty flavor, flaxseeds add a subtle richness and texture to herbal blends. Traditionally valued for their wholesome character, flaxseeds contribute a gentle earthiness and smoothness to infusions. Their inclusion reflects a respect for time-honored natural ingredients that support a balanced and nourishing experience.

Green tea, also known as Camellia Sinensis, are carefully picked from tea plants grown primarily in regions such as China, Japan, and parts of India. Known for their fresh and delicate flavor, these leaves are minimally processed to preserve their natural qualities and vibrant green color. When brewed, green tea leaves release a smooth and refreshing taste that serves as a gentle and clean foundation for many tea blends. Valued for centuries in tea cultures, green tea leaves offer a subtle complexity and a soothing experience. Their careful harvesting and processing ensure that their natural aroma and essence are retained, making them a staple ingredient in traditional and modern teas alike.

Arjuna Bark is obtained from the Terminalia Arjuna tree, which thrives along riverbanks and forested regions throughout the Indian subcontinent. Esteemed in traditional wellness practices, the bark has been valued for generations for its grounding presence and natural richness. Once harvested, the bark is carefully dried to preserve its subtle woody aroma and distinctive earthy flavor. Often used in herbal blends, it adds depth and character while connecting the infusion to a legacy of nature-based care. Its presence reflects a continued appreciation for time-honored botanicals that contribute to a balanced and authentic herbal experience.

Orange peel, derived from the sun-ripened outer skin of the orange fruit, brings a vibrant zest and natural brightness to herbal blends. Rich in essential oils, flavonoids, and vitamin C, it has long been valued in traditional wellness practices for its uplifting properties and digestive benefits. The peel is carefully dried to preserve its vivid citrus aroma and slightly bitter-sweet flavor, which adds a refreshing note to teas and infusions. Beyond its invigorating taste, orange peel contributes antioxidant qualities that support overall vitality and balance. Its presence in a blend not only enhances the flavor profile but also reflects a harmony between nourishment and sensory delight, making each sip both revitalizing and aromatic.

Nettle Leaf, also known as Urtica Diocia, are harvested from the stinging nettle plant, which grows abundantly in temperate regions across Europe, Asia, and North America. Known for their vibrant green color and earthy flavor, nettle leaves have a long history of use in traditional herbal remedies and teas. When brewed, they offer a mild, fresh taste that adds a natural depth and richness to herbal blends. Valued for their nourishing qualities, nettle leaves are appreciated for their ability to bring a grounding and revitalizing presence to infusions. Carefully gathered and dried, they retain their natural aroma and wholesome character, making them a trusted ingredient in many herbal preparations.

Juniper Berry is harvested from the juniper shrub, which grows in various regions across the Northern Hemisphere, including Europe, Asia, and North America. These small, dark berries are carefully collected and dried to preserve their unique, fresh, and slightly pine-like aroma. Known for their crisp and aromatic flavor, juniper berries add a distinctive and invigorating note to herbal blends. Traditionally valued for their cleansing qualities, they bring a bright and refreshing character to infusions. Their inclusion reflects a respect for natural ingredients that have been appreciated for centuries for their distinctive presence and botanical richness.

Gokshura, also known as Tribulus Terrestris, is harvested from a plant native to regions across Asia, including India and China. This small fruit has been traditionally valued in herbal practices for its unique qualities. When included in herbal blends, Gokshura adds a subtle earthy and slightly bitter note that enhances the overall depth of the infusion. Known for its long-standing use in traditional wellness traditions, it is appreciated for its natural balance and supportive qualities. Carefully collected and dried, Gokshura retains its distinctive aroma and essence, making it a meaningful ingredient in many herbal preparations.

Jatamanasi, also known as Muskroot, is a fragrant herb native to the Himalayan regions of India and Nepal. The rhizomes and roots are carefully harvested and dried to preserve their distinctive aromatic qualities. Known for its warm, musky, and slightly spicy scent, jatamanasi adds a rich and calming depth to herbal blends. Traditionally valued in Ayurvedic and local healing practices, this herb brings a soothing and grounding character to infusions. Its inclusion reflects a deep appreciation for natural botanicals that have been treasured for generations for their unique aroma and calming presence.

Green Cardamom, also known as Elettaria Cardamom, originating from the dense forests of southern India, is renowned for its distinctive fragrance and flavor. This spice offers a warm, subtly sweet essence that gently enhances herbal blends, adding complexity without overpowering other ingredients. The seeds are carefully harvested and dried to preserve their aromatic qualities. Traditionally treasured in many cultures, green cardamom brings a soothing and uplifting character to infusions. Its inclusion highlights a commitment to selecting ingredients that enrich the sensory experience while honoring time-honored botanical traditions.