Gluco Care
Product Description
Our Gluco Care is a wellness drink thoughtfully crafted to support a healthy diet and promote balanced glucose metabolism. This natural, plant-based formula is designed to help manage blood sugar levels while enhancing your overall well-being. Imagine starting your day with a refreshing drink that not only tastes great but also supports your efforts to maintain balanced blood sugar levels while boosting your vitality and health. Gluco Care features a carefully selected blend of natural ingredients that work together to promote balance and vitality. Whether you enjoy it in the morning or sip it throughout the day, Gluco Care offers a simple and nourishing way to help balance your glucose metabolism and support a healthy lifestyle. Make Gluco Care an essential part of your wellness plan and embrace a holistic approach to maintaining your health. With every sip, you're moving toward a more balanced and vibrant life.
- Out of stock
Add more products to cart, to get exclusive discounts
Gluco Care
Product images gallery
Ingredients
Gymnema Sylvestre (Gurmar)
Gymnema Sylvestre is a plant native to the tropical forests of India and parts of Africa, where it has been used for centuries in traditional practices. The leaves of this plant are carefully harvested and dried to preserve their natural essence. Gymnema Sylvestre is known for its distinct, slightly bitter taste, and it has been valued for its inclusion in herbal blends for many generations. Often incorporated into teas and beverages, Gymnema Sylvestre adds a unique flavor while being a sought-after ingredient in wellness routines
Java Plum Leaves (Jamun)
Java Plum leaves, derived from the Java Plum tree (Syzygium cumini), are sourced from regions where this tropical tree grows naturally, particularly in parts of India and Southeast Asia. Known for their rich cultural and botanical significance, Java Plum leaves have been traditionally used in various culinary and wellness practices. These leaves are carefully harvested and dried to preserve their natural properties. Java Plum leaves are valued for their unique, mildly astringent flavor and are often included in beverages and recipes for their refreshing taste and aroma.
Fenugreek Seeds (Methi)
Fenugreek seed comes from the fenugreek plant, which is native to the Mediterranean region and parts of Asia. The seeds are carefully harvested and dried to retain their unique qualities. Known for their warm, slightly bitter, and nutty flavor, fenugreek seeds add a rich and distinctive depth to herbal blends. Traditionally valued in herbal practices, they contribute a grounding and robust character to infusions. Their inclusion reflects a respect for natural ingredients that have been embraced for generations in various cultural wellness traditions.
Withania Coagulans (Panner Dodi)
Withania Coagulans, also known as Indian Winter Cherry, is a plant native to India and other parts of South Asia. This plant has been a part of traditional practices for centuries, particularly in Ayurvedic wellness. The roots of Withania Coagulans are carefully harvested and processed to preserve their natural qualities. Known for its earthy flavor, it is often included in various herbal blends and wellness routines. Withania Coagulans is valued for its versatility and is often used in drinks and recipes to complement a balanced lifestyle.
Cinnamon
Cinnamon is a well-known spice derived from the bark of trees belonging to the Cinnamomum genus, native to Southeast Asia, particularly Sri Lanka, India, and other tropical regions. With its sweet and warm flavor, cinnamon has been used for centuries in cooking and traditional practices. The bark is carefully harvested, dried, and ground to create the spice that is valued for its distinctive aroma and taste. Cinnamon is often included in beverages and recipes for its versatility, providing a natural and aromatic addition to various dishes.
Indian Gooseberry (Amla)
Indian Gooseberry, commonly known as Amla, is a fruit native to the Indian subcontinent, where it has been used for generations in culinary and traditional wellness practices. Grown in regions with warm climates and fertile soil, this small green fruit is known for its naturally tart flavor and vibrant profile. Indian Gooseberry is often incorporated into various food preparations and herbal blends due to its unique taste and long-standing cultural significance.
Indian Lilac Leaves (Neem)
Indian Lilac Leaves, commonly known as Neem, come from a tree native to the Indian subcontinent and surrounding tropical regions. Revered in traditional practices for centuries, these leaves have been valued for their naturally bitter taste and their use in a variety of cultural applications. Carefully harvested and dried, Indian Lilac Leaves are often included in herbal preparations for their distinct character and deep-rooted significance in daily routines.
Brewing Instructions
Best Seller
Our most loved products
