Cholesterol Care
Product Description
Cholesterol Care is a thoughtfully crafted wellness drink designed to support a balanced lifestyle through simple, mindful habits. Whether you start your morning with it, take a calming afternoon break, or wind down in the evening, this blend offers gentle support for your well-being throughout the day. Endorsed by healthcare professionals, it fits easily into your daily routine without complexity, encouraging a steady and natural approach to heart health and self-care. Each sip serves as a quiet reminder to pause and reconnect with your body, making wellness a comforting part of your everyday rhythm.
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Cholesterol Care
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Ingredients
Arjuna Bark
Arjuna bark is obtained from the Terminalia arjuna tree, which thrives along riverbanks and forested regions throughout the Indian subcontinent. Esteemed in traditional wellness practices, the bark has been valued for generations for its grounding presence and natural richness. Once harvested, the bark is carefully dried to preserve its subtle woody aroma and distinctive earthy flavor. Often used in herbal blends, it adds depth and character while connecting the infusion to a legacy of nature-based care. Its presence reflects a continued appreciation for time-honored botanicals that contribute to a balanced and authentic herbal experience.
Ginger
Ginger is a well-known root that has been cultivated for centuries in South Asia, particularly in India and China, where it remains a staple in both culinary and traditional practices. Harvested from the underground stem of the ginger plant, this aromatic spice is valued for its warm, slightly spicy flavor and distinctive fragrance. Once dried and ground, ginger is often used in a variety of beverages and recipes to enhance both taste and depth. Its long-standing use in kitchens and herbal blends reflects its versatility and cultural significance.
Fennel Seeds
Fennel Seeds are harvested from the flowering fennel plant, native to the Mediterranean region and widely cultivated in many parts of the world. These small seeds are carefully collected and dried to preserve their sweet, aromatic qualities. Known for their warm, mildly sweet, and slightly licorice-like flavor, fennel seeds add a bright and refreshing note to herbal blends. Traditionally valued in herbal practices, they contribute a gentle and soothing character to infusions. Their inclusion highlights a commitment to natural ingredients that have been cherished for centuries for their unique flavor and botanical presence.
Cardamom
Cardamom is a prized spice native to the lush forests of southern India and Sri Lanka, where it has been cultivated and cherished for generations. Known for its aromatic fragrance and naturally sweet-spicy flavor, cardamom is often used in both culinary and traditional herbal blends across various cultures. The small green pods are carefully harvested and dried to preserve their rich essential oils and distinctive character. Commonly added to teas and wellness drinks, cardamom brings warmth and depth to any blend.
Water Hysoop (Brahmi)
Water Hysoop, also known as Brahmi, is a leafy herb native to the wetlands and marshy areas of India and Southeast Asia. It has been used in traditional wellness practices for centuries, where it is valued for its distinct green leaves and adaptability to various climates. Water Hysoop is often found growing along water bodies, where it thrives in rich, moist soil. This herb has a long history of being included in herbal blends and infusions.
Licorice Root (Mulethi)
Licorice Root, also known as Mulethi, is harvested from the perennial plant native to regions of the Mediterranean and parts of Asia. Known for its naturally sweet and rich flavor, this root has been used for centuries in traditional herbal practices. When prepared for tea, licorice root adds a smooth and mellow sweetness that balances other ingredients while providing a comforting depth. Valued in many cultures, licorice root is appreciated for its gentle and soothing qualities, making it a popular choice in herbal blends. Carefully dried and processed, it retains its distinctive taste and aroma, enhancing the overall flavor and experience of any infusion.
Cinnamon
Cinnamon is a popular spice derived from the inner bark of trees belonging to the Cinnamomum genus, which are primarily grown in tropical regions, particularly in Sri Lanka, India, and other parts of Southeast Asia. Known for its warm and sweet-spicy flavor, cinnamon has been a staple in both cooking and traditional practices for centuries. The bark is carefully harvested, dried, and ground to preserve its natural oils and vibrant aroma. Cinnamon is often added to a variety of dishes and beverages for its distinctive taste.
Holy Basil (Tulsi)
Holy Basil, also known as Tulsi, is a sacred herb native to the Indian subcontinent and holds a special place in cultural and spiritual traditions. Grown widely in gardens and temple grounds, tulsi is recognized for its fresh, herbaceous aroma and a mildly peppery taste. This herb adds a bright and uplifting note to herbal blends, complementing a variety of flavors with its unique character. Valued through centuries for its calming presence, tulsi brings a sense of balance and clarity to infusions. Its inclusion reflects a deep respect for natural ingredients that support thoughtful and mindful experiences.
Clove
Clove is a fragrant spice harvested from the dried flower buds of the clove tree, which thrives in tropical climates, particularly in parts of Indonesia and southern India. Known for its warm, slightly sweet flavor and rich aroma, clove has played a long-standing role in culinary and traditional herbal practices. The buds are carefully sun-dried and selected for their depth of flavor, often used in spice blends, teas, and infusions across many cultures.
Black Pepper
Black pepper is one of the most widely used spices in the world, sourced from the dried fruit of the Piper nigrum plant, which is native to the tropical climates of South India. Known for its sharp, pungent flavor, black pepper is harvested when the fruits are still green and then dried to achieve its characteristic black color and intense taste. This versatile spice has been valued for centuries, both in cooking and traditional practices. Black pepper is often used to add a touch of heat and complexity to dishes and beverages.
Brewing Instructions
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