Happy Gut
Product Description
Happy Gut is a naturally refreshing wellness drink thoughtfully crafted to bring balance and ease to your daily digestive rhythm. Drawing on traditional wisdom and a deep respect for plant-based healing, this blend offers a gentle and uncomplicated way to support gut health. More than just a drink, it invites you to pause, nourish yourself, and reconnect with your body’s natural sense of comfort and harmony.
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Happy Gut
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Ingredients
Indian Gooseberry (Amla)
Indian gooseberry, also known as Amla, is a small, green fruit native to India and other parts of Southeast Asia. For centuries, it has been celebrated in traditional wellness practices for its potent nutritional profile and numerous health benefits. Rich in vitamin C, antioxidants, and essential nutrients, Indian gooseberry is recognized for its role in promoting overall health and vitality. It is often used to support the digestive system and enhance the body’s natural ability to detoxify. The fruit is valued for its natural properties that may help balance the body, improve immune function, and promote a healthy digestive tract. With its tangy flavor and nourishing qualities, Indian gooseberry continues to be a treasured ingredient in wellness products designed to support a happy and balanced gut.
Fennel Seeds (Saunf)
Fennel seeds, also known as Saunf are harvested from the flowering fennel plant, native to the Mediterranean region and widely cultivated in many parts of the world. These small seeds are carefully collected and dried to preserve their sweet, aromatic qualities. Known for their warm, mildly sweet, and slightly licorice-like flavor, fennel seeds add a bright and refreshing note to herbal blends. Traditionally valued in herbal practices, they contribute a gentle and soothing character to infusions. Their inclusion highlights a commitment to natural ingredients that have been cherished for centuries for their unique flavor and botanical presence.
Rock Sugar Crystals (Dhaga Misri)
Rock sugar crystals (Dhaga Misri), also known as sugar rock or rock candy, are a natural form of sugar derived from crystallized sugar syrup. It has been used for centuries in various cultures, particularly in Asia, for its mild sweetness and delicate flavor. The process of making rock sugar involves slowly crystallizing sugar from a sugar solution, resulting in large, clear crystals. It is valued not only for its smooth and gentle sweetness but also for its potential to soothe and support digestive health. Rock sugar is often considered a gentler alternative to regular sugar and is known for its ability to enhance the flavor of beverages and dishes without overpowering them. As an ingredient, it offers a natural and balanced way to add sweetness while providing an enjoyable and calming experience.
Brewing Instructions
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